Rustic Italian Tortellini Soup Recipe

Reviewed on Jan. 07, 2010 by d2check

This soup is delicious! I will definitely make it again. I used loose hot, italian sausage that was surprisingly lean, because my husband loves spicy food, and I left out the pepper flakes. Next time I will try it with a different sausage just for a change, but this recipe is a keeper!

Reviewed on Dec. 21, 2009 by Ambular0212

I LOVE this recipe! To add a little flair to it by adding 4oz of fat free cream cheese and a cap full of Mrs. Dash HOT seasoning

Reviewed on Dec. 07, 2009 by dolcevita

This recipe is so simple and absolutely deliciouos. My family loved it. I will definitely be adding it to my regular recipe rotation.

Reviewed on Nov. 17, 2009 by EagerToLearn

This is the first time, I've written a review...but it is also the first time I've felt compelled to! This is very tasty, for the amount of time and effort that is put into making the recipe. Very easy to make!!!

I don't even like spinach...but this soup is soooo good!!

I used sausage mince, in place of the Italian turkey sausage links, as this is what I had on hand.

This was excellent and I will definitely be making this again!! Well done!

Reviewed on Nov. 06, 2009 by MARY BEARD

My husband and I both agree this was delicious. Next time I will make a double batch so I can share it with family. Thank you MMB

Reviewed on Nov. 06, 2009 by JenVaughn

I tripled this recipe to feed our Bible study group and it was a hit!! I loved the mix of flavors. It was easy to make and we will be having it again soon. A great way to end a rainy day!

Reviewed on Nov. 04, 2009 by kaysrice

I made this last night and doubled the recipe, hoping to have leftovers. No such luck! My family loved this soup and said it's a keeper!

Reviewed on Nov. 04, 2009 by Cindrak

I used some bulk pork sausage that I had on hand, but I think I will try it with some bulk turkey Italian seasoned sausage to get the benefit of the lower calories. We really enjoyed the soup, and yes, I'll make it again! I served it with my home made Artisan bread with rosemary seasoning. Yum!

Reviewed on Oct. 12, 2009 by Brendat4

This is one of our favorite soups! My husband and I fight over the leftovers and the kids love the tortellini and they even eat some of the spinach--I love that it is good for us too!

Reviewed on Sep. 30, 2009 by starvingmusician

Wow... so easy, so flavorful. It's on my list to repeat soon.

Omitted the pepper flakes and used hot Italian sausage instead, like a couple of other posters did.