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This is my favorite soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1-1/3 cups (calculated without cheese) equals 203 calories, 8 g fat (2 g saturated fat), 40 mg cholesterol, 878 mg sodium, 18 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Rustic Italian Tortellini Soup in Healthy Cooking October/November 2008, p33
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Reviewed on Feb. 09, 2012 by laurenph31
Heck yes, I would make this again! This soup is absolutely delicious...may have just become the favorite.
Reviewed on Feb. 04, 2012 by robbinthornton
This family favorite is requested often. I usually follow the recipe as written, but have substituted bulk sausage, frozen tortellini or frozen spinach based on what I have on hand
This family favorite is requested often - I usually follow the recipe as written, but have substituted bulk sausage, frozen tortellini or frozen spinach based on what I have on hand
Reviewed on Jan. 18, 2012 by christinem0616
My whole family loved this! Fantastic flavor!
Reviewed on Jan. 12, 2012 by slbros
Wonderful recipe! The whole family loved it.
Reviewed on Jan. 11, 2012 by jkoletsos
I make this soup at least once a month. My family loves it. I have shared this with my "recipe club" at work and everybody who has made it loves it.
Reviewed on Jan. 06, 2012 by katieleigh3508
I made this soup for dinner tonight, and it is awesome!! I subbed kale for the spinach (personal taste) with delicious results. Definitely recommend this recipe to others.
Reviewed on Jan. 06, 2012 by sajcjlc
This soup was delicious just as written. I did not make any changes. It had great flavor our whole family liked
Reviewed on Jan. 05, 2012 by asheaa
The soup has become a family favorite- I have introduced it to many family & co-workers who all have returned with rave reviews!
Reviewed on Jan. 03, 2012 by Elaine Fallat
HAVE BEEN MAKING THIS FOR YEARS ALMOST IDENTICAL TO GRANDMAS RECIPE!
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© Reiman Media Group, LLC., 2012