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Apricots and pumpkin pie spices come together in this truly special tart from our Test Kitchen. Cold vanilla ice cream makes a perfect companion to the soft, warm apricots.
Nutritional Facts 1 piece equals 278 calories, 11 g fat (4 g saturated fat), 7 mg cholesterol, 151 mg sodium, 43 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Rustic Apricot Tart in Simple & Delicious January/February 2007, p51
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Reviewed on May. 06, 2010 by annamariegreenvale
This is a great recipe. Very easy, works up in nothing flat. Great last minute dessert, but pretty enough for company. I've made it quite often, sometimes substituting different fruits - it is always good!
Reviewed on Mar. 06, 2008 by sassyann39
Flavor of Apricot pie without the fuss. I dotted with a bit of butter for extra richness. Very good.
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