Ruby-Red Strawberry Sauce Recipe

Ruby-Red Strawberry Sauce Recipe photo by Taste of Home

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My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. —Terri Zobel, Raleigh, North Carolina

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Ruby-Red Strawberry Sauce Recipe

Prep/Total Time: 15 min.

Yield: 20 Servings

5 10 15

Ingredients

1/2 cup sugar
4-1/2 teaspoons cornstarch
1/4 cup orange juice concentrate
4 cups sliced fresh strawberries
1/2 teaspoon vanilla extract

Directions

In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 33 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 8 g carbohydrate, 1 g fiber, trace protein.

Originally published as Ruby-Red Strawberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p188