Menu
Garlic Shrimp Spaghetti Garlic Shrimp Spaghetti
Rosemary Garlic Shrimp Rosemary Garlic Shrimp
Pasta Salad with Shrimp Pasta Salad with Shrimp
Shrimp Spaghetti with Cherry Tomatoes Shrimp Spaghetti with Cherry Tomatoes
Shrimp and Sausage Pasta Shrimp and Sausage Pasta
Garlic Shrimp & Mushroom Pasta Garlic Shrimp & Mushroom Pasta
Dijon Shrimp with Pasta Dijon Shrimp with Pasta
Garlic Shrimp Pasta Garlic Shrimp Pasta
Italian Shrimp and Pasta Italian Shrimp and Pasta
Shrimp Pasta Salad Shrimp Pasta Salad
Shrimp Pasta Alfredo Shrimp Pasta Alfredo
Mediterranean Shrimp 'n' Pasta Mediterranean Shrimp 'n' Pasta
Shrimp Pasta Primavera Shrimp Pasta Primavera
Spicy Shrimp & Peppers with Pasta Spicy Shrimp & Peppers with Pasta
Basil Parmesan Shrimp Basil Parmesan Shrimp
Pesto Shrimp Pasta Pesto Shrimp Pasta
Italian Shrimp 'n' Pasta Italian Shrimp 'n' Pasta
Shrimp Marinara Shrimp Marinara
Shrimp and Ham Alfredo Shrimp and Ham Alfredo
Spicy Shrimp & Penne Pasta Spicy Shrimp & Penne Pasta

Rosemary Shrimp with Spaghetti

12 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Dec. 19, 2023
I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my go-to dish whenever I need a quick, nutritious meal. Serve this with garlic bread so you can scoop every last bit of goodness off your plate! —Candace Havely, Sterling, Colorado
Rosemary Shrimp with Spaghetti
Rosemary Shrimp with Spaghetti Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 8 ounces uncooked white fiber or whole wheat spaghetti
  • 1 tablespoon olive oil
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 2 cups fresh baby spinach
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup crumbled feta cheese

Directions

  1. Cook spaghetti according to package directions. Drain, reserving 1/2 cup pasta water.
  2. Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, garlic and rosemary; cook and stir 3-4 minutes or just until shrimp turn pink. Stir in spinach; cook, covered, until slightly wilted.
  3. Add spaghetti, lemon juice, salt and pepper; toss to combine, adding reserved pasta water as desired. Sprinkle with cheese. Remove from heat; let stand, covered, until cheese is softened.

Nutrition Facts

1-1/2 cups: 349 calories, 7g fat (2g saturated fat), 142mg cholesterol, 366mg sodium, 46g carbohydrate (2g sugars, 8g fiber), 29g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1/2 fat.