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"Seasoned with rosemary, these light and tender biscuits are extra special," says Jacqueline Graves of Lawrenceville, Georgia. "And with just four ingredients, they're a snap to make."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One biscuit equals 133 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 355 mg sodium, 20 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Rosemary Biscuits in Light & Tasty October/November 2002, p20
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Reviewed on May. 06, 2010 by michele31
These were more dry than I hoped but I loved the thick texture and the rosemary flavor was delicious.
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