Romaine Caesar Salad Recipe

Nutrition Facts

  • One serving:
  • 1 cup
  • Calories:
  • 238
  • Fat:
  • 20 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 64 mg
  • Sodium:
  • 617 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 1 g
  • Protein:
  • 9 g


Spring Greens with Berries

"My busy sister-in-law gave me this refreshing salad recipe years ago, and it quickly became a favorite with my... View this recipe »


 

Lamb Dinner is Luscious

Easter dinner is a wonderful time to serve leg of lamb. Read this article »



Oil Explanation

Will you explain the difference between olive oil, virgin olive oil and extra-virgin olive oil? —P.G.,... Read more »


Romaine Caesar Salad

Taste of Home - try a FREE ISSUE today!

After tasting this terrific salad my daughter made, I was eager to get the recipe and try it myself. The dressing, which includes hard-cooked egg yolks, is easy to mix up in the blender. -Marie Hattrup The Dalles, Oregon

SERVINGS: 8

CATEGORY: Low Carb

METHOD:

TIME: Prep: 10 min. + chilling

Ingredients:

  • 2 hard-cooked eggs
  • 1/4 cup lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 anchovy fillet
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, peeled
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon pepper
  • 3/4 teaspoon salt
  • 1/2 cup olive oil
  • 1 bunch romaine, torn
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1 cup Caesar salad croutons

Directions:

Slice eggs in half; remove yolks. Refrigerate whites for another use. In a blender or food processor, combine the lemon juice, vinegar, anchovy, mustard, garlic, Worcestershire sauce, pepper, salt and egg yolks; cover and process until blended. While processing, gradually add oil in a steady stream. Cover and refrigerate for 1 hour.
    In a salad bowl, combine the romaine, Parmesan cheese and croutons. Drizzle with dressing; toss to coat. Serve immediately. Yield: 8 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.