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Since we have avid hunters in our family. I will quite often prepare game. Once it's stuffed with apples and topped with a unique combination of sauces, this wild bird requires no basting and cooks up nice and moist.
Nutritional Facts 1 serving (6 ounces) equals 615 calories, 23 g fat (6 g saturated fat), 204 mg cholesterol, 766 mg sodium, 37 g carbohydrate, 4 g fiber, 63 g protein.
Originally published as Roasted Wild Turkey in Taste of Home December/January 1999, p39
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Reviewed on Dec. 12, 2009 by Sharonmz
This recipe is GREAT! My brother does not like Turkey AT ALL but after I made the Turkey this way he wanted me to make it again! It is very moist and there is no gamey taste. I really recommend this.
Reviewed on Nov. 14, 2009 by Liz CRNA
This is the most amazing recipe. I will never cook a turkey another way again. It is so tender and juicy with an understated flavor. My kids like this recipe too!
Reviewed on Feb. 04, 2009 by georgy1
This was easy and without a doubt the most moist delicious turkey I have ever eaten, wild or from the market. After dinner, which included multiple helpings of turkey, deboned the turkey for sandwiches the next day and they were also increadible. I will always make turkey following this recipe.
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