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Round out any meal with the natural sweetness of these quick and easy roasted vegetables. "Whole grape tomatoes, onions, peppers, green beans, halved Brussels sprouts and whole cloves of garlic also make delicious additions. Toss with chopped fresh herbs and drizzle with balsamic vinegar or shake on grated Parmesan cheese." Paula Young - Tiffin, Ohio
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 76 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 247 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Roasted Veggies in Healthy Cooking October/November 2008, p63
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Reviewed on Oct. 08, 2011 by mfl
I've made this several times... it is so delicious.. I added fennel and little onions, and roasting makes everything so sweet... yummy!
Reviewed on Dec. 26, 2009 by mama dvorak
I added other vegetables to make christmas colors.
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