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"This combination of colorful vegetable is so good when baked in the oven," assures Margaret Allen of Abingdon, Virginia. "They make a lovely presentation when threaded on skewers before roasting, too," she notes.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 69 calories, 4 g fat (trace saturated fat), 0 cholesterol, 173 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Roasted Veggie Platter in Quick Cooking September/October 2003, p37
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Reviewed on Nov. 11, 2010 by LatelyLisa
This one is on rotation at our house. Easy nutritious and you can easily vary the vegetables to suit your taste. Love it!!
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