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Here's a delicious way to use up an abundance of fresh garden tomatoes. The thyme makes it taste extra fresh.—Marie T Forte, Raritan, New Jersey
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 129 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 606 mg sodium, 15 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 3 vegetable, 1 fat.
Originally published as Roasted Tomato Soup with Fresh Basil for 2 in Taste of Home June/July 2009
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