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Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish an attention-getter, and it only takes five ingredients to prepare! “To make assembly even easier, I toss all the ingredients into a plastic bag and shake it up,” writes Julie Kocur from Abington, Maryland.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 147 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 300 mg sodium, 24 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Roasted Rosemary Potatoes in Light & Tasty October/November 2007, p47
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
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Reviewed on Aug. 27, 2011 by joedebfry
A family favorite!
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