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Roasted Pumpkin Seeds Recipe

Roasted Pumpkin Seeds Recipe photo by Taste of Home

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To enjoy the seeds from a pumpkin you hollow out, spice 'em and bake 'em for a fun snack using this easy recipe from field editor Dawn Fagerstrom of Warren, Minnesota.

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Roasted Pumpkin Seeds Recipe

Prep: 20 min. Bake: 50 min.

Yield: 8 Servings

20 50 70

Ingredients

2 cups fresh pumpkin seeds
3 tablespoons butter, melted
1 teaspoon salt
1 teaspoon Worcestershire sauce

Directions

Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil. In a small bowl, combine all ingredients; spread into prepared pan. Bake at 250° for 45-50 minutes, stirring occasionally.
Increase heat to 325°. Bake 5 minutes longer or until seeds are dry and lightly browned. Serve warm, or cool before storing in an airtight container. Yield: 2 cups.

Originally published as Roasted Pumpkin Seeds in Taste of Home October/November 2007, p19

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Reviews for Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

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(1-10) of 17 reviews

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Reviewed on Apr. 12, 2011 by turtle68

I love these seeds, and they are best fresh from the pumpkin, but I found another source in the Portuguese section of the grocery store so I can eat them more often. I can't get enough of them.

Reviewed on Nov. 01, 2010 by nelson3mom

I misplaced my recipe I have used in the past and I used this one. I think they are the same recipe. My family LOVED them! We had a friend over who has never tried them before and he is a picky eater and he LOVED them as well. YUMMY!

Reviewed on Oct. 31, 2010 by sprout716

Hits the spot!

Reviewed on Oct. 28, 2010 by jamkat0821

This is a great way to make seeds! My kids love them! I have 3 big pumpkins ready to be carved. I am hoping for LOTS of seeds!

Yes, you can eat shell and all.

Reviewed on Oct. 01, 2010 by rosemaryc

Are you meant to eat the shells/exteriors?

Reviewed on Nov. 01, 2009 by ru44

delicious and great aroma!!

Reviewed on Nov. 03, 2008 by BirdWatchinFool

This pumpkin seed recipe was great. Simple to make and done in an hour while we carved our pumpkins.

Reviewed on Oct. 28, 2008 by kmartin07

This is simple to make after you scoop out your pumpkins to make jack-o-lanterns and smells great baking in the kitchen while carving. The worcestershire and butter give good aroma and flavor.

Reviewed on Oct. 26, 2008 by 2manyprojects

DEE-Licious! I couldn't stay out of them.

Reviewed on Oct. 22, 2008 by Debbie Sullivan

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