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Roasted Potatoes with Thyme and Gorgonzola Recipe

Roasted Potatoes with Thyme and Gorgonzola Recipe photo by Taste of Home

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Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California

This recipe is:

Quick

Diabetic Friendly

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Roasted Potatoes with Thyme and Gorgonzola Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1/2 pound small red potatoes, halved
1-1/2 teaspoons olive oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons crumbled Gorgonzola cheese

Directions

Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan.
Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 2/3 cup equals 150 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 297 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Roasted Potatoes with Thyme and Gorgonzola in Simple & Delicious September/October 2009, p24

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Roasted Potatoes with Thyme and Gorgonzola

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Reviewed on May. 12, 2013 by savoie.luvgspointers

This is fabulous! I sprinkled the Gorgonzola on and popped the potatoes back in the oven to melt the cheese for a minute. Came out wonderful, will absolutely make again.

Reviewed on Sep. 30, 2011 by Trumpetvine

This is now the only way I make potatoes!

Reviewed on May. 05, 2011 by lurky27

Recipe was easy to double. Substituted marjoram for thyme & tasted delicious!

~ Theresa

Reviewed on Nov. 17, 2010 by scrapo

Very good! I didn't have gorgonzola on hand so I used feta cheese and it turned out great. They weren't so great for leftovers though....so eat up on the first day!

Reviewed on May. 04, 2010 by nemorris

Excellent and easy. My teenage son loved them. They seem very elegant.

Reviewed on Jan. 20, 2010 by DaphneJ

This was so good I wanted to sing.

Reviewed on Oct. 14, 2009 by Seminoles

This was absolutely delicious. My husband commented that we could just skip the meat altogether and have more of these with a salad. They were easy too.