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Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions always earns rave reviews. Carol Barlow, Berwyn, Illinois
Originally published as Roasted Goat Cheese with Garlic in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p40
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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