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Once you start eating this delicious dip, it’s difficult to stop. The smooth texture and sweet carrot flavor go great with the crisp pita wedges. —Alana Rowley, Calgary, Alberta
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Nutritional Facts 1 serving (1/4 cup) equals 231 calories, 15 g fat (4 g saturated fat), 14 mg cholesterol, 266 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Roasted Carrot Dip in Taste of Home August/September 2005, p 31
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Reviewed on Jan. 08, 2011 by Beema
We don't care for sweet dips, so I did not add any sugar, but did add a heaping tablespoon prepared horseradish and a heaping tablespoon spicy brown mustard. Yummy. I will serve it next week, so we shall see what the crowd says.
Reviewed on Jun. 05, 2010 by jeninifer
I'm making it for the second time now! This dip is delicious made just as the recipe reads. I served it at a get together and everyone ranted and raved how good it was.It might just become my new signature dish to take to parties!
I'm making it for the second time now! This dip is delicious made just as the recipe reads. I served it at a get together and everyone ranted and raved how good it was.
It might just become my new signature dish to take to parties!
Reviewed on Apr. 21, 2010 by jordie89
I didn't care for this dip... I thought the sweetness of the carrots just didn't go well with the rest of the ingredients.
Reviewed on Jul. 22, 2009 by IndulgenceSoyCandles
What an unusual blend of flavors for a dip! It is very good. I always have to make extra roasted carrots to eat before I make the dip because they are so good!
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