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These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. —Tamra Duncan
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 165 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 305 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Roasted Cajun Potatoes in Test Kitchen Favorites 2004 , p200
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Reviewed on Mar. 14, 2011 by sunnisuzi
had red potatoes left over and looking for a new way to use them up, ran across this recipe, husband really loved these and so easy to make, just watch the time as my stove is rather new and cooks quickly, these were done within 30 plus minutes. Great recipe!
Reviewed on Mar. 07, 2011 by josdean
Even better to use Tony Chachere's Creole Seasoning in place of salt and cayenne. Make sure your garlic doesn't burn. I caramelize mine before adding it to the potatoes. All in all, yummy.
Reviewed on Mar. 05, 2011 by ssgshoe69
I made this for the first time last night. Only had Russet potatoes but they turned out great. Wife and kida loved them and my wife is real picky when it comes to potatoes. She evan had our daughter who lives down the road came and get some. Thanks
Reviewed on Feb. 24, 2011 by dilbert098
can't believe after months and months of making these potatoes I have yet to rate them! We make these about once a month, and we're not big fans of potatoes. With ketchup they taste like spicy home fries! thanks for sharing :-)
Reviewed on Aug. 15, 2009 by bmartin
I have also used yukon gold potatoes and they are awesome. I have also used other spices such as season all and the dried ranch mix.
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