Read reviews (9)
Rate recipe
Squash is one of our favorite vegetables, and this is my husband’s favorite fall dish. He looks forward to it all year.—Kim Caputo, Cannon Falls, Minnesota
This recipe is:
Subscriber Exclusive
Cooking for 2: Roasted Butternut Linguine for Two
Nutritional Facts 1-1/2 cups equals 384 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 344 mg sodium, 64 g carbohydrate, 6 g fiber, 10 g protein.
Originally published as Roasted Butternut Linguine in Taste of Home August/September 2011, p52
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Here's a healthy appetizer combining fresh summer cucumbers & Asian flavor.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 27, 2012 by cooknTx
Love the butternut squash!! I modified this recipe some by roasting some garlic with the squash. I also cooked the onions with the 4 slices of bacon I added to the dish and used fresh baby spinach that I had on hand. Overall we really liked this dish and will make again.
Reviewed on Dec. 10, 2011 by Pinstripes
Nice for a simple, elegant dinner. I stuck the chard in with the squash to roast for about 5-8 minutes because I was afraid it wouldn't get cooked enough otherwise.
Reviewed on Nov. 12, 2011 by carmellalussier
I made this twice - it was so tasty. Definitely would make it another time. Try it you will not be disappointed.
Reviewed on Oct. 26, 2011 by BakerLittleK
I could have gorged myself on this; I thought it was fabulous; the taste is phenomenal. Definitely a KEEPER!
Reviewed on Sep. 28, 2011 by LMooJHU
I liked it, but I feel like it needs something else to round it out. I personally added a clove of garlic to the roasted butternut squash and onion, and next time I think I may also add either a little parmesan cheese or some crumbled italian sausage.
Reviewed on Sep. 19, 2011 by aug2295
This was tasty and everyone ate it. I used spaghetti and cut the swiss chard in half because we don't care for it.
Reviewed on Aug. 05, 2011 by Kaeto
This is a great recipe! My 2 year old and 9 month old even loved it and cleaned their plates. My husband's not a big fan of red onions so I think I might leave it out next time I make it. The sage makes it sooo yummy!
Reviewed on Jul. 26, 2011 by dudapverizon.net
I sauteed chopped chard stems in oil with chopped garlic for about 10-15 minutes; then added the chard leaves and sauteed till slightly wilted & seasoned it with additional salt & pepper. Delicious.
Reviewed on Jul. 24, 2011 by thelouws
Delicious!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012