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Since asparagus is so abundant here come spring, I like to put it to great use with this recipe. We all look forward to this side dish each year.—Vikki Rebholz, West Chester, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 73 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 122 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Roasted Asparagus in Taste of Home April/May 2003, p7
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Reviewed on May. 24, 2012 by minnie
This was SO good, I never roasted veggies before and had to make another batch it went so quick, I will be trying this with other veggies now I know how good roasting tastes.
Reviewed on Mar. 29, 2012 by jeanemed
Davulous. Didn't have olive oil so I used 2 tablespoons of butter. Will definitely make again.
Reviewed on Sep. 27, 2011 by momcooksgoodfood
My family did not think they liked asparagus until they tried this recipe!
Reviewed on Feb. 26, 2011 by mfrances
This is my favourite way to eat asparagus. So simple, yet so delicious!
Reviewed on Mar. 02, 2010 by sdavis626
I don't really follow this recipe exactly. I use as much or as little asparagus as I like, then just drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Bake as directed. I skip the sesame seeds, since I don't usually have those on hand. I like asparagus, but making this way I LOVE it! It is so much better than steaming.
Reviewed on Apr. 29, 2009 by shermanatorsmom
Better than with cheese sauce..I like using some garlic powder instead of the salt..yum
Reviewed on Apr. 04, 2009 by CammyKin
This is a favorite of ours, we omit the salt and add "Mural of Flavors" seasonings from Penzy's spices. Very good as well and low in sodium.
Reviewed on May. 25, 2008 by gail ann
So incredibly simple to prepare, but such excellent flavor.
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