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Roast lamb is perfect for Eastertime or any special occasion. This succulent dish calls for a flavorful rosemary, garlic and onion rub.
This recipe is:
Nutritional Facts 6 ounces cooked meat equals 212 calories, 12 g fat (3 g saturated fat), 85 mg cholesterol, 137 mg sodium, 1 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 fat.
Originally published as Rosemary Leg of Lamb in
March 2009, p49
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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