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This duck is a nice alternative for a festive dinner on holidays. The meat remains moist and tender, thanks to the fruity glaze and simple stuffing.
Jeanne Koelsch, San Rafael, California
Nutritional Facts 1 serving (8 ounces) equals 1,039 calories, 54 g fat (18 g saturated fat), 154 mg cholesterol, 1,377 mg sodium, 93 g carbohydrate, 5 g fiber, 42 g protein.
Originally published as Roast Duck with Orange Glaze in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p60
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