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Rice on the Grill Recipe

Rice on the Grill Recipe photo by Taste of Home

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"My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill," writes Shirley Hopkins of Olds, Alberta. "Since our kids love rice, we often include this tangy side dish as part of the menu," she informs.

This recipe is:

Quick

Diabetic Friendly

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Rice on the Grill Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1-1/3 cups uncooked instant rice
1/3 cup sliced fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 cup water
1/2 cup chicken broth
1/3 cup ketchup
1 tablespoon butter

Directions

In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly.
Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork. Yield: 4 servings.

Nutritional Facts 1 serving (prepared with low-sodium broth and reduced-fat margarine) equals 104 calories, 195 mg sodium, trace cholesterol, 21 gm carbohydrate, 2 gm protein, 2 gm fat, 1 gm fiber. Diabetic Exchanges: 1 starch, 1 vegetable.

Originally published as Rice on the Grill in Quick Cooking January/February 2000, p10

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Reviews for Rice on the Grill

Rice on the Grill

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Reviewed on Apr. 06, 2013 by sbbrewerst

I made some changes.. I didn't have instant rice, so I used regular rice. I used turkey stock that I had made and frozen after Thanksgiving instead of chicken. I didn't have mushrooms, but I did have carrot and celery sticks. Used bbq sauce instead of ketchup and used a rectangle pan instead of a round one. VERY yummy. I'm so pleased that this is an adaptable recipe and am keeping it in my cache for the next time Hubby fires up the grill.

Reviewed on Sep. 23, 2012 by mapete8

Perfect for a summer BBQ. I was looking for something to cook along with the outdoor meal, this worked great in a pan on the side burner. It was moist, and I had mushrooms and celery and spices in there. Wasn't any leftovers.

Reviewed on Aug. 23, 2010 by Michelle D

I loved this recipe my 3 year devoured her rice and went for 2nds. I used the instant brown rice as well. It would be delicious with some broccoli.

Reviewed on Aug. 13, 2010 by nlyhviis4u

i used beef broth, red onion and brown rice. i also added chopped carrots. i doubled the liquid the 2nd time i made it since the rice was quite tender enough and it slightly burned the 1st time, just make sure the pan is deep enough not to spill over!