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This salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. To make it a main dish, I add marinated and grilled teriyaki chicken.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 149 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 238 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Rice Noodle Salad in Taste of Home August/September 2007, p33
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