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My mom's deep-fried rice balls, flavored with traditional Italian cheeses, make a hearty main dish. She serves them with her special spaghetti sauce - my favorite - featuring ground beef and artichoke hearts. -Concetta Maranto Skenfield, Bakersfield, California
With Johnsonville Italian Sausage.
Originally published as Rice Balls with Meat Sauce in Taste of Home August/September 2002, p35
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Reviewed on Dec. 12, 2011 by garley531414
My family loves these. My kids, who are very picky, ask for these frequently. I use my own sauce, though, so I can't comment on the sauce.
Reviewed on Sep. 23, 2010 by marcia
This is my daughters favorite recipe! It is really good!
Reviewed on May. 29, 2009 by karbauer
I have wanted to make the rice balls in this recipe since I first saw it. The mix was very sticky but well worth the effort.I used my on sauce on the riceballs and they were good. I'm so happy I finally tried it. Thanks for a great recipe.
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