Read reviews (5)
Rate recipe
The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.—Desiree Whittaker, Rathdrum, Idaho
Nutritional Facts 1 serving (1 pound) equals 889 calories, 55 g fat (21 g saturated fat), 214 mg cholesterol, 1,524 mg sodium, 54 g carbohydrate, 2 g fiber, 43 g protein.
Originally published as Ribs with a Kick in Taste of Home June/July 2005, p37
Try this no-fail method for grilling the perfect rack of ribs.
Chef Tyler Florence gives the perfect recipe for juicy fall off the bone ribs. Just remember "Low and slow."
For fantastic flavor horseradish crust your prime rib!
Learn how to cook up tender and delicious barbecue ribs in the oven. Tyler Florence shares the ultimate recipe for juicy, succulent ribs. RELATED RECIPEShttp://www.tasteofhome.com/recipes/Southwestern-Ribshttp://www.tasteofhome.com/recipes/Slow-Cooker-Ribs
Tasty Honey Barbecued Spare Ribs Recipe.Let our Taste of Home experts show you the secret to getting tasty, tender spare ribs at home.
You don't have to live in Kansas City or Memphis to cook delicious ribs. Learn how to barbecue ribs with lip-smacking flavor that you can sink your chops in.
Tyler Florence prepares a horseradish-and-garlic-encrusted prime rib.
Chef Keith Snow demonstrates how to make the perfect holiday Standing Rib Roast. This mouthwatering recipe is sure to put a smile on your holiday guests.
A delicious BBQ ribs recipe with an Argentinian twist. This recipe is perfect during the hot summer months, served with a spicy potato salad.
Here is a delicious BBQ ribs recipe straight from the BBQ capital, Kansas City.
These delicious ribs are finger lickn' good. With a tangy sauce, and meat that falls off the bone, what's not to love? This recipe will be perfect for your Labor Day get together. Just make sure to have plenty of napkins!Try is recipe with some Creamy Coleslaw.
Serve a hearty casserole from leftovers with this recipe from Paula Deen. It's one way to really stretch your budget.
One piece of ribeye feeds up to four in Chef Tyler Florence's scrumptious steak recipe.
Try rapturous red wine wild mushroom sauce over your holiday prime rib!
Gina and Pat Neely create a dry rub mix for delicious Kansas City style ribs.
This coleslaw is perfect for the summer months. Serve with a slab of ribs and you have the perfect summer BBQ.
This quick and easy side dish recipe is perfect with a tender prime rib, or succulent slice of turkey. Served hot or cold, these side dish is sure to please over the holidays.
This spice potato salad recipe is guaranteed to add zip to any meal. Serve along side a juicy slab of ribs, or a tender piece of grilled chicken.
Enjoy the bounty of summer by grilling your favorite summer veggies. This recipe is simple, delicious, and healthy. It goes great with a marinated grilled chicken breast or some lean ribs.
Want to score high marks at dinner with your entire family--especially the kids? Look no further than this creamy chicken dish. The Kraft Kitchens Food Expert will show you how quickly you can prepare this sumptuous supper. It's perfect any night of the week.Chicken Noodle Bake Related RecipeIngredients: * 2/3 cup chopped onion * 1 garlic clove, minced * 1 tablespoon Crisco� Light Olive Oil *…
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 03, 2011 by justmbeth
This recipe turned out great. I used regular ketchup since I didn't have any spicy ketchup on hand. Also used pork ribs and not the baby backs.
Reviewed on May. 25, 2011 by tnbsmith
For several years I have not been able to make ribbs or chicken without the family wanting this sauce.
Reviewed on May. 08, 2011 by sportsmom2200
The sauce is absolutely delicious! When I make it, I usually double the recipe and use it for when I grill chicken. The only thing I do different is bake my ribs in a pan tightly covered with aluminum foil at 300 degrees for 1 1/2 to 2 hours and then grill them for 20 minutes basting with the sauce. They are fall-off-the-bone delicious!
Reviewed on Apr. 06, 2010 by penny38_1999
I got this recipe from this taste of home subscription I get every 2 months. The first time I tried this recipe, myself and the crowd I made them for was crazy over them. They were eaten instantly with regret there wasnt more to share. I make this for lots of occassions and there isnt one rib left ever. I would reccommend this with out a doubt. I only change a couple of things to work better for me. I use chili sauce in place of the ketchup to tone down the kick a bit. I also cook the ribs first in a electric roaster on low untl the ribs fall off the bone, then I let them cool. I place them on Tinfoil, then dump the sauce over the ribs, wrap them up and put them on the grill for about 10 mins a side. Finger licking good. thank so much for sharing this recipe. I also freeze very well this way for occassions down the road. They take awhile to make. So do them again and freeze them
Reviewed on Mar. 04, 2010 by krystaljoy
love love love this sauce!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012