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"Muffins are my weakness!" confesses Mary Kay Morris of Cokato, Minnesota. "When I make these to take to a gathering, I always come home with an empty plate."
Nutritional Facts 1 serving (1 each) equals 307 calories, 15 g fat (2 g saturated fat), 22 mg cholesterol, 210 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Rhubarb Nut Muffins in Taste of Home April/May 1996, p12
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jun. 04, 2013 by Hot Dodge
These muffins are really good. Another recipe I have uses too much oil and so the end product is oily and I didn't like that. These are perfect and I like the walnuts in them too. I even added a couple teaspoons of flax seeds. I'm definitely making these again. The topping is tasty too, I like the crunchiness of the brown sugar and walnuts.
Reviewed on Feb. 15, 2012 by Dannysngirl
These are delicious! I love that they are low sugar. I add a bit of cinnamon in the batter as well and reduce the sugar for the topping to 1/8 cup. Also use whole wheat flour for an extra burst of healthyness.
Reviewed on Oct. 17, 2011 by hartmr
Really good, will definitely make this again!
Reviewed on Oct. 14, 2009 by reddress
I have made these muffins and we love them .When we rhubard fresh from are patch, I make these muffins.
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