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I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. —Jessica Moch Bismarck, North Dakota
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 serving (1 slice) equals 318 calories, 20 g fat (12 g saturated fat), 140 mg cholesterol, 314 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Rhubarb Meringue Dessert in Taste of Home April/May 2001, p33
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Reviewed on Sep. 07, 2011 by gramJoyce
I have made this several times for parties and gettogethers. Everyone loves it.
Reviewed on Jul. 03, 2011 by Strong Family
If you like rhubarb, you'll love this.
Reviewed on Mar. 31, 2011 by kmarket
This is absolutely delicious! Don't shy away from making this one.... it is easy to make! I always get compliments when I serve this. I ususally use frozen rhubarb.
Reviewed on Oct. 30, 2009 by ytsmom
I have made this many times, and it always gets rave reviews. It looks complicated, but is really very easy
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