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"RHUBARB was one of the first crops Grandma gathered from her garden in spring. She told us kids her rhubarb sauce was a good tonic for whatever ailed us, but we much preferred the delicious dessert she served after Easter dinner. This Rhubarb Crunch was so delicious with fresh cream skimmed from the top of some milk."
Nutritional Facts 1 serving (1 slice) equals 326 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 104 mg sodium, 59 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Rhubarb Crunch in Reminisce March/April 1994, p51
This warm and sweet dessert is full of fresh tart flavors. It's great with a scoop of creamy vanilla ice cream.RELATED RECIPESStrawberry Rhubarb CobblerRhubarab Strawberry Crunch Recipe
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Reviewed on May. 29, 2011 by Mommerz
Very Good! The family loved it. A little bit of sweet, tart & crunch in each serving. We're making it again tonight!
Reviewed on Jun. 12, 2010 by Judi720
Great taste and really easy to make. Would definetly make again.
Reviewed on Jun. 25, 2009 by lhalek
Mmmm, yummy, perfect amount of sweetness and a good crunchy crust and creamy rhubarb inside, will make again.
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