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Reuben Crescents Recipe

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"If you like Reuben sandwiches, you're sure to like these quick-and-easy roll-ups," writes Dolores Hurtt of Florence, Montana. "I sometimes serve them with a salad and some fruit for a fast meal."

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8 Servings
Prep/Total Time: 20 min.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup sauerkraut, rinsed, well drained and chopped
1 tablespoon Thousand Island salad dressing
4 slices process Swiss cheese, cut into 1/2-inch strips
8 thin slices deli corned beef

Directions

Separate crescent dough into eight triangles. In a small bowl, combine sauerkraut and salad dressing.
Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side.
Place on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until golden brown. Yield: 8 servings.

Reuben Crescents published in Quick Cooking March/April 2005, p11

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