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"Since my two children are grown, this is the perfect size recipe for just my husband and me," writes Ronna Farley of Rockville, Maryland. "They are easy to prepare, pretty and delicious!"
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 muffin equals 232 calories, 12 g fat (2 g saturated fat), 36 mg cholesterol, 72 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Red, White and Blue Muffins in Cooking for 2 Summer 2009, p8
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Reviewed on Mar. 18, 2010 by Monarchsmomma
I made into 17 mini muffins.
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