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It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can’t help but love. Margie Williams - Mt. Juliet, TN
Nutritional Facts 1 cup equals 503 calories, 22 g fat (12 g saturated fat), 83 mg cholesterol, 1,155 mg sodium, 49 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Ravioli Casserole in Simple & Delicious November/December 2009, p20
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Reviewed on Mar. 14, 2012 by scrapo
Very Tasty! There was alot of sauce, but I tend to like that and it was thick & cheesy! The nutmeg added a very nice different taste, that I loved!
Reviewed on Jan. 16, 2012 by AudrieGpayne
Cheese Ravioli tasted alot better than the ones with meat.
Reviewed on Sep. 12, 2011 by chefdesucre
This was very yummy. I think that there was a bit too much sauce for that amount of ravioli, so I think next time I'll use more pasta so we don't have so much extra sauce. Thanks!
Reviewed on Sep. 09, 2011 by tbkerri
This was very good. My husband and one-year-old loved it. I won't make it too often though because it's not very healthy. I followed the receipe exactly.
Reviewed on Sep. 07, 2011 by Amers7601
Delicious! I split it into 2 small casserole dishes and froze the 2nd one for another day since it's just my husband and me. The only thing I did differently was to use dried basil since that is what I had.
Reviewed on Sep. 05, 2011 by kitkat1201
I loved this. I added some fresh sauteed spinach. Even my meat loving husband cleaned his plate !
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