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"This is one very attractive and tasty dish," Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. "It's been a favorite for years, especially with my daughter who is a vegetarian."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 1 cup sauce with 2/3 cup pasta equals 344 calories, 12 g fat (5 g saturated fat), 22 mg cholesterol, 835 mg sodium, 45 g carbohydrate, 7 g fiber, 17 g protein. Diabetic Exchanges: 3 vegetable, 2 starch, 1 lean meat, 1 fat.
Originally published as Ratatouille Pasta in Light & Tasty June/July 2005, p17
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Reviewed on May. 08, 2010 by fforseth
this is so tasty and fresh
Reviewed on Feb. 03, 2010 by c2mom
I make this recipe without the pasta and use it as a side dish. Yum!
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