Raspberry Yogurt Pie Recipe

Raspberry Yogurt Pie RecipePhoto by: Taste of Home Raspberry Yogurt Pie Recipe Rating 5

A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices.—Margarget Schneider, Utica, Michigan

This recipe is:

Quick

Diabetic Friendly

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Raspberry Yogurt Pie Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
10 10

Ingredients

  • 2 cups (16 ounces) raspberry yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Fresh raspberries, optional

Directions

  • Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving. Yield: 8 servings.

Nutritional Analysis: One piece (prepared with fat-free yogurt, reduced-fat whipped topping and a reduced-fat graham cracker crust) equals 200 calories, 6 g fat (4 g saturated fat), 2 mg cholesterol, 137 mg sodium, 28 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fat-free milk.

Originally published as Raspberry Yogurt Pie in Quick Cooking November/December 2002, p14

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Raspberry Yogurt Pie (1)

Raspberry Yogurt Pie Recipe

Raspberry Yogurt Pie

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Reviewed on Jul. 05, 2011 by shecooksalot

This was a super easy pie and it tasted great. You could easily substitue different flavors of yogurt for a different taste each time. One of the best things about this recipe? Since it is no bake, it didn't heat up the house, wonderful for a hot summer day.

 
 
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