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You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm.
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 1 cup equals 17 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 4 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.
Originally published as Raspberry Sweet Tea in Light & Tasty April/May 2006, p33
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Reviewed on Feb. 09, 2010 by bluebowtye
This is very refreshing on a hot day. I have made it several times and really enjoy it.
Reviewed on Jun. 02, 2009 by neomom
Reviewed on Jul. 08, 2008 by thekingskid
bb2,I re-read your post, and I think you are saying it is just too much sugar for a gallon. I just adjust for sweetness that I like. Is that what you were asking?
bb2,
I re-read your post, and I think you are saying it is just too much sugar for a gallon. I just adjust for sweetness that I like. Is that what you were asking?
Go ahead and try it! The recipe calls for sugar substitute. I imagine you could use regular sugar if you wanted to. For myself, I will use the sugar substitute, but will use sugar when I make it for anyone else.
Reviewed on Jul. 06, 2008 by bb2_
sounds ohhhh so yummy,tantalizing, butis there to much sugar in it?
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