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Raspberry Sweet Tea

Name: Raspberry Sweet Tea
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 15 servings.
Ingredients: 4 quarts water, divided; Sugar substitute equivalent to 1 cup sugar; 10 tea bags; 1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained; 3 tablespoons lime juice

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

15 servings

Updated: Oct. 23, 2022

You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. —Taste of Home Test Kitchen

Raspberry Sweet Tea Recipe photo by Taste of Home

Ingredients

4 quarts water, divided
Sugar substitute equivalent to 1 cup sugar
10 tea bags
1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
3 tablespoons lime juice

Directions

In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat.

Add tea bags; steep for 5-8 minutes. Discard tea bags.
In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea.
Transfer to a large pitcher. Refrigerate until chilled.

Nutrition Facts

1 cup: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (1g sugars, 1g fiber), 0 protein.