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Whipped topping, instant pudding and a prepared crust hurry along this no-bake dessert, which was shared by Mary Fuller of Le Mars, Iowa. For a fast finishing touch, place individual slices of the pretty pie on dessert plates decorated with melted chocolate chips.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 piece) equals 305 calories, 11 g fat (7 g saturated fat), 6 mg cholesterol, 294 mg sodium, 47 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Raspberry Mousse Pie in
January/February 2003, p45
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