Raspberry Ice Tea Recipe

Raspberry Ice Tea RecipePhoto by: Taste of Home Raspberry Ice Tea Recipe Rating 5

"I treasure this recipe because of the make-ahead convenience it offers," says Lois McGrady. A few common ingredients are all she needs to serve this refreshing beverage at her Hillsville, Virginia home.

This recipe is:

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Raspberry Ice Tea Recipe
  • Prep: 10 min. + chilling
  • Yield: 16 Servings
10 10

Ingredients

  • 4 quarts water
  • 1-1/2 cups sugar
  • 1 package (12 ounces) frozen unsweetened raspberries
  • 10 individual tea bags
  • 1/4 cup lemon juice

Directions

  • In a Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
  • Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. Yield: 16 servings (4 quarts).

Nutritional Analysis: 1 cup equals 83 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein.

Originally published as Raspberry Ice Tea in Quick Cooking July/August 2002, p20

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Reviews for Raspberry Ice Tea (7)

Raspberry Ice Tea Recipe

Raspberry Ice Tea

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Reviewed on Jul. 07, 2011 by parksville

This tea is delicious. It can be made a day ahead of an event and kept in the fridge. I made ice cubes w/ the tea so as not to dilute the drink w/ regular water ice cubes. Poured the tea into individual wine glasses w/ pink ice cubes and a thin slice of lemon on the rim for presentation. Will definitely make again!


Reviewed on Jun. 29, 2011 by kirby27

I made this last night...one word - AWESOME!!


Reviewed on Jun. 29, 2011 by kirby27

I made this last night and it was awesome. I did use 12 teabags instead of 10. (I like a little stronger tea). Thanks for posting this...


Reviewed on Jun. 05, 2011 by shansen4

This is a delicious ice tea and it is so easy to make! It was a huge hit at one of our family gatherings and everyone wanted the recipe!!!


Reviewed on May. 31, 2010 by kimkenney

Best raspberry iced tea I've ever tasted!! I will be making this all summer for sure.


Reviewed on May. 30, 2010 by dls3899

Easy to make and tastes great!


Reviewed on May. 22, 2010 by macaroni girl

I really liked this! I think next time I will try Splenda in place of the sugar.

 
 
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