Raspberry Ice Tea Recipe

Raspberry Ice Tea Recipe
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"I treasure this recipe because of the make-ahead convenience it offers," says Lois McGrady. A few common ingredients are all she needs to serve this refreshing beverage at her Hillsville, Virginia home.

This recipe is:

Healthy

Quick

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  • 16 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 4 quarts water
  • 1-1/2 cups sugar
  • 1 package (12 ounces) frozen unsweetened raspberries
  • 10 individual tea bags
  • 1/4 cup lemon juice

Directions

  • In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
  • Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. Yield: 16 servings (4 quarts).

Nutritional Analysis: 1 cup equals 83 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein.

Raspberry Ice Tea published in Quick Cooking July/August 2002, p20

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Raspberry Ice Tea Recipe

Raspberry Ice Tea

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