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Raspberry Glazed Wings Recipe

Raspberry Glazed Wings Recipe photo by Taste of Home

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"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."

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Raspberry Glazed Wings Recipe

Prep: 50 min. + marinating Bake: 50 min.

Yield: 10-12 Servings

50 50 100

Ingredients

1-1/2 cups seedless raspberry jam
1/2 cup cider vinegar
1/2 cup soy sauce
6 garlic cloves, minced
2 teaspoons pepper
16 chicken wings (about 3 pounds)

Directions

In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute.
Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture.
Line a 15-in. x 10-in. x 1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once.
Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings.
Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once. Yield: 10-12 servings.

Originally published as Raspberry Glazed Wings in Taste of Home February/March 2000, p8

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Reviews for Raspberry Glazed Wings

Raspberry Glazed Wings

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Reviewed on Jan. 23, 2011 by wandnapper

The vinegar was overpowering both while cooking and eating. The chicken fat kept the coating from caramelizing and sticking to the wings. A lot of work for very little reward.

Reviewed on Jun. 20, 2010 by skibunny2

Use a doubleboiler and the sauce won't burn,stir continually and watch like a hawk.

Reviewed on Jan. 24, 2010 by katlaydee3

This recipe did not work out for me. The glaze burnt.

Reviewed on Jan. 19, 2010 by enonwosdog

I made these wings for a family reunion in November and everyone loved them. I had doubled the recipe and they were all eaten. This is an excellent recipe.

Reviewed on Dec. 17, 2009 by thebluebug

It is simply marvelous, and well liked by all.

Yummy