Raspberry Fudge Balls Recipe

Raspberry Fudge Balls RecipePhoto by: Taste of Home Raspberry Fudge Balls Recipe Rating 4

Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.

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Raspberry Fudge Balls Recipe
  • Prep: 15 min. + chilling
  • Yield: 30 Servings
15 15

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup finely crushed vanilla wafers (about 25 wafers)
  • 1/4 cup seedless raspberry jam
  • 3/4 cup finely chopped almonds

Directions

  • In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
  • In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator. Yield: about 2-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 91 calories, 6 g fat (3 g saturated fat), 9 mg cholesterol, 32 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Raspberry Fudge Balls in Country Woman Christmas Annual 2000, p46

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Reviews for Raspberry Fudge Balls (1)

Raspberry Fudge Balls Recipe

Raspberry Fudge Balls

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Reviewed on Aug. 14, 2008 by KissKrazyKitty

oooohhh....this sounds like it has something for everyone at my house....I can't wait to try it!

 
 
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