Raspberry Brownie Dessert Recipe

Raspberry Brownie Dessert RecipePhoto by: Taste of Home Raspberry Brownie Dessert Recipe Rating 5

“This is such an easy dessert that everyone goes crazy over!” says Ann Vick of Rosemount, Minnesota. “I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy-it goes together in a snap.”

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Raspberry Brownie Dessert Recipe
  • Prep: 20 min. Bake: 25 min. + chilling
  • Yield: 15-18 Servings
20 25 45

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 cups heavy whipping cream, divided
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 can (21 ounces) raspberry pie filling

Directions

  • Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  • In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting. Yield: 15-18 servings.

Originally published as Raspberry Brownie Dessert in Simple & Delicious March/April 2007, p12

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Reviews for Raspberry Brownie Dessert (8)

Raspberry Brownie Dessert Recipe

Raspberry Brownie Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 20, 2011 by justina_stone

This dessert is delicious! I have made it numerous times and always get asked for the recipe. So easy:)


Reviewed on Aug. 11, 2011 by csnoeren

A bit messy to eat, but easy and delicious!


Reviewed on Sep. 27, 2010 by Aveena

This was so easy to make and very delicious! The ingredients were cheap and I was able to put everything together in 45 minutes! I will definitely make this again.


Reviewed on Jul. 29, 2010 by Bean Q

I use a home made brownie recipe which makes a very dense, fudge base. The box mixes I used were to dry and cake like. Otherwise this recipe is fantastic


Reviewed on Jan. 10, 2010 by castlek

I could not find white chocolate pudding so used cheesecake flavor instead. I think I will try cherry topping next time. Everyone liked it at the potluck, but I was not too crazy about the raspberry topping.


Reviewed on Dec. 22, 2009 by Ashaline

Everyone LOVES this when I make it. It seems so special, but it's so simple!


Reviewed on Jul. 02, 2008 by c.lynde

Can I use Cool Whip instead of heavy whipping cream?


Reviewed on Dec. 15, 2007 by Anonymous

This is very easy and tates amazing

 
 
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