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Ranch Tortilla Roll-Ups Recipe

Ranch Tortilla Roll-Ups Recipe photo by Taste of Home

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In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."

This recipe is:

Healthy

Quick

Diabetic Friendly

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Ranch Tortilla Roll-Ups Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

2 packages (8 ounces each) fat-free cream cheese
1 envelope ranch salad dressing mix
2 to 3 jalapeno peppers, finely chopped
1 jar (2 ounces) diced pimientos, drained
8 flour tortillas (8 inches), room temperature

Directions

In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas.
Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces. Yield: 16 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Analysis: One serving (4 pieces) equals 106 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 419 mg sodium, 15 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Ranch Tortilla Roll-Ups in Light & Tasty August/September 2002, p63

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Ranch Tortilla Roll-Ups

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(1-1) of 1 reviews

Reviewed on Jul. 16, 2010 by cheriwinkle

This are delicious! I use Neufchatel (33% less fat 'cream cheese') or FF cream cheese and also 96% FF tortilla shells. I used 2 med. jalapenos with the seeds and they were spicy but not unbearably hot. The meeting people I made it for loved it.