Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 185
  • Fat:
  • 11 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 357 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Ranch Snack Mix

Quick Cooking - try a FREE ISSUE today!

This is wonderful fast-to-fix munchie. The recipe makes a generous 24 cups and doesn't involve any cooking. It's a cinch to package in individual snack bags, keeps its crunch and is a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy Pulaski, Wisconsin

SERVINGS: 32

CATEGORY: Appetizer

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 package (12 ounces) miniature pretzels
  • 2 packages (6 ounces each) Bugles
  • 1 can (10 ounces) salted cashews
  • 1 package (6 ounces) bite-size cheddar cheese fish crackers
  • 1 envelope ranch salad dressing mix
  • 3/4 cup vegetable oil

Directions:

In two large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers. Yield: 6 quarts.

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