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The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. Any leftover cookies freeze nicely.—Anna Free, Cleveland, Ohio
This recipe is:
Quick
Editor's Note: Make half of the recipe at a time to fit into a mixing bowl.
Nutritional Facts 1 serving (2 each) equals 227 calories, 12 g fat (6 g saturated fat), 25 mg cholesterol, 141 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Raisin-Chip Oatmeal Cookies in Taste of Home October/November 2000, p54
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Reviewed on Dec. 10, 2008 by Mark's Girl
I also halved the recipe. I used only old-fashioned oats, and they turned out great. How did yours turn out?
Reviewed on Aug. 10, 2008 by Bosox_MA
Think I will halve the recipe. Sounds good. I only have regular oatmeal--do you think it will make a difference? Barb
Think I will halve the recipe. Sounds good. I only have regular oatmeal--do you think it will make a difference?
Barb
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