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At Christmas, I serve these bite-size chocolates in festive paper cups decorated with snowmen or Santas. They’re easy to make, and my family loves the combination of salty and sweet.
This recipe is:
Quick
Originally published as Raisin Cashew Drops in Taste of Home December/January 2008, p42
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Reviewed on Dec. 17, 2010 by tabby74
I love this recipe, I now make it every year and get a lot of compliment. If you like raisinetts you'll love this one.
Reviewed on Dec. 11, 2010 by CRzasa
My dad loves raisins and cashews - these were a big hit!
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