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My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who's tried it. A homemade vanilla sauce goes together quickly on the stovetop and is yummy drizzled over warm servings of this old-fashioned-tasting treat. —Sherry Nice McComb, Ohio
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Nutritional Facts 1 serving (1 cup) equals 448 calories, 19 g fat (10 g saturated fat), 184 mg cholesterol, 378 mg sodium, 61 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Raisin Bread Pudding in Quick Cooking January/February 2000, p27
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Reviewed on Nov. 16, 2010 by kim1026
This is such a delicious way to use up day old bread from my bread machine! I love it!
Reviewed on Mar. 08, 2010 by rickube
we use either craisins or/and dates. we have also used chocolate chips.We make a lemon sauce which is similar to the vanilla sauce but instead of vanilla it uses up to 5 rablespoons of lemon juice. Yummy
we use either craisins or/and dates. we have also used chocolate chips.
We make a lemon sauce which is similar to the vanilla sauce but instead of vanilla it uses up to 5 rablespoons of lemon juice. Yummy
Reviewed on Mar. 08, 2010 by tkarinas
Raisin bread pudding tastes so good and is so easy to make, it's a keeper for sure and one my family will ask for many more times. It's going in my recipe box as I absolutely love this recipe.
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