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If you’ve never tried quinoa, this colorful side dish makes a great introduction. “The combination is wonderful," says Jill Heatwole of Pittsville, Maryland.
This recipe is:
Quick
Editor's Note: Look for quinoa in the cereal, rice or organic food aisle.
Nutritional Facts 1 cup (prepared with reduced-sodium chicken broth) equals 193 calories, 3 g fat (trace saturated fat), 0 cholesterol, 300 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Quinoa Vegetable Pilaf in Cooking for 2 Fall 2008, p8
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Reviewed on Apr. 07, 2011 by pdzpdz
Excellent recipe. I like the quinoa as a hearty replacement for rice.
Reviewed on Jul. 29, 2010 by Annieoldgirl
The perfect answer to a different side dish for grilled steaks!
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