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Quick Stovetop Granola Recipe

The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a resealable plastic bag for moments when your stomach takes over. For even longer-lasting fullness, pair the treat with protein-packed yogurt.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Quick Stovetop Granola Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

5 10 15

Ingredients

2 cups quick-cooking oats
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon butter
1/4 cup slivered almonds
2 tablespoons golden raisins
2 tablespoons flaked coconut

Directions

In a large nonstick skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until bubbly, about 1-2 minutes.
Stir in the almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container. Yield: 3 cups.

Nutritional Facts 1/4 cup equals 102 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 14 mg sodium, 16 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Quick Stovetop Granola in Light & Tasty June/July 2007, p51

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Reviews for Quick Stovetop Granola

Quick Stovetop Granola

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Reviewed on Sep. 25, 2012 by rhiannon828

Very quick and easy! Based on the previous reviews, I subbed old fashioned oats for the quick oats.

For my personal taste, I also subbed Craisins for the golden raisins and added a few dashes of pumpkin pie spice at the end.

Reviewed on Aug. 04, 2012 by andij68

i just made this recipe twice, once with quick oats and once with old fashioned. the kids ate most of the first batch plain and over yogurt. Glad I made 2 batches! I used dried apricots instead of raisins and threw in some craisins for good measure. Very easy and tasty

Reviewed on Dec. 30, 2010 by sgirgang

I use regular oats. It gives it a better texture. Mix with yogurt for a quick and filling breakfast.