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My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and pairs well with a favorite salad or sandwich. They never guess it gets its start with a can of condensed soup.—Dorothy Faulkner, Benton, Arkansas
This recipe is:
Quick
Originally published as Quick Corn Chowder in Taste of Home October/November 2004, p20
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Reviewed on Dec. 04, 2010 by curlybiscuit1
Not as good as I hoped from reading others reviews. It wasn't bad, but it wasn't that good. The leftovers just sat in our refrigerator.
Reviewed on Mar. 30, 2010 by j_eavou
everyone in the house, right down to the 2 year old loved this one! SO EASY!
Reviewed on Oct. 07, 2009 by Robby1
This chowder is so delicious. Comfort food at its best. I always turn to this recipe when we want something yummy and quick to the table!
Reviewed on Jan. 19, 2009 by briandean
I've made this recipe many times and it's so yummy. Sometimes I add a 4oz can of diced chilis. It adds a little something extra, but the recipe is delicious on its own.
Reviewed on Sep. 08, 2008 by robyn.gomez
I have made this recipe several times & I am always thrilled with how easy and delicious it is. I usually double or triple the recipe since it never lasts long enough for me to have leftovers for lunch the next day!
Reviewed on Jan. 22, 2008 by rebecca70043
Came out great the first time but was missing something, so the next time I made it I added imitation crab and it was wonderful.
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