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"These fruit-filled pastries are my family's favorite at breakfast," reports Elleen Oberrueter, Danbury, Iowa. "You can substitute other fillings for cherry."
This recipe is:
Quick
Nutritional Facts 1 turnover equals 359 calories, 12 g fat (3 g saturated fat), 1 mg cholesterol, 459 mg sodium, 56 g carbohydrate, trace fiber, 4 g protein.
Originally published as Quick Cherry Turnovers in Taste of Home April/May 1995, p12
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Reviewed on Mar. 03, 2013 by Dparker7457
Do you lay the rectangles on top of each other then seal the edges???
Reviewed on Feb. 11, 2013 by sherryt616
Super easy and super good! Added just a bit of vanilla to the frosting. Will make again!
Reviewed on Sep. 04, 2010 by erline208
This is a very quick, and easy standby for Sunday morning, and even for a quick dessert when you have unexpected guests drop by. Other fruit pie fillings are just as good!
Reviewed on May. 05, 2010 by shorty_4444
Amazing! Made in my foods class! :)
Reviewed on Oct. 16, 2009 by AMWmomofsix
I made these for Thanksgiving breakfast. Everyone loved them!
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