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“I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It’s smooth, creamy and wonderful!” Amber Rife - Columbus, Ohio
This recipe is:
Healthy
Quick
Nutritional Facts 1 cup (calculated without cranberries) equals 268 calories, 5 g fat (trace saturated fat), 0 cholesterol, 51 mg sodium, 49 g carbohydrate, 6 g fiber, 10 g protein.
Originally published as Pumpkin Pie Oatmeal in Healthy Cooking October/November 2009, p61
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Reviewed on Feb. 25, 2011 by HeatherHH
We made this with regular milk and without the optional cranberries and love it. It's a nice change from regular oatmeal. If you omit the vanilla, it has a stronger pumpkin pie flavor to it, but it's good with it as well.
Reviewed on Oct. 23, 2010 by brath
The pumpkin pie oatmeal is delicious. Easy to make and so good on a cold autumn morning. I only add a teaspoon of sugar, instead of the 2 tablespoons that the recipe calls for, just personal preference. I also top with a few chopped walnuts for a little crunch. Great recipe.
Reviewed on Dec. 07, 2009 by hemstewart
I liked this recipe, it just seemed to be missing something - I'm thinking about increasing the sugar by 1 T. and adding maybe a touch more vanilla next time. What a great idea though, adding pumpkin to oatmeal - the nutrition in this recipe is great!
Reviewed on Oct. 18, 2009 by Jeeper
Fantastic. I made a few changes. I make it with 1 1/2 cup of oatmeal, regular soy milk, 1/2 t salt, 3T sugar, and 1 t vanilla instead of what the recipe originally calls for.
Reviewed on Oct. 18, 2009 by cherylr56
Everyone loved this. Five friends want me to give them this recipe! I just bought some steel cut oats. Looks like for steel cut you'd need to modify the recipe to use 2 cups water instead of 1, and cook 15 min instead of 5. The pumpkin flavor is mild, but good and the texture is very creamy. Loved it.
Reviewed on Oct. 07, 2009 by keyewriter
I've made oatmeal with applesauce, nuts and apple pie spices, I don't know why I didn't think of pumpkin! I love it - and it's so easy!!!
Reviewed on Aug. 28, 2009 by ksiino
KelRu, how did it turn out? I love steel cut, but the liquid requirements are so different, I never know how to substitute it.KSiino
KelRu, how did it turn out? I love steel cut, but the liquid requirements are so different, I never know how to substitute it.
KSiino
Reviewed on Aug. 28, 2009 by KelRu
I'm going to try making this using steel cut oats. I like the texture of them better.Also they seem to "stick" with you longer during the day.
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