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“I came up with this rich creamy dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking,” recalls Laurie LaClair of North Richland Hills, Texas. TIP: “It is also great served with sliced pears and apples, or as a spread on zucchini bread or any other nut bread,” Laurie suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 64 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Pumpkin Pie Dip in Quick Cooking November/December 2005, p13
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Reviewed on Jan. 23, 2012 by klcg
I have made this recipe several times to bring to gatherings. But to lower the sugar content I substituted the powdered sugar with Splenda (i'm diabetic). It taste great and I have been asked for the recipe every time by several people. I serve it with green apple slices and gingersnap cookies also.
Reviewed on Dec. 27, 2011 by mdsutton1
Very good! I made this for Thanksgiving and served with sliced apples and ginger snap cookies. Big hit!
Reviewed on Dec. 13, 2011 by dprc
I made this at thanksgiving and my family fell in love with it,,the kids couldn't stay away ,they went threw to bags of gingerbread cookies..
Reviewed on Dec. 06, 2011 by 4boysrmine
Cinnamon Wheat Thins taste really good with this dip - as do grapes and other fruits. Very delicious.
Reviewed on Nov. 29, 2011 by KristinR
Makes a LOT! Had to add confectioner's sugar. Just seemed to be missing something otherwise.
Reviewed on Nov. 27, 2011 by cody8381
Made this for Thanksgiving, and served it with apples & pears. Not too sweet, just right and it makes a large portion so no need to double the recipe (we had 12 at dinner, and there was more than enough dip.) Everyone loved it!!
Reviewed on Nov. 22, 2011 by yumyum67
easy to make and very tasty!!!
Reviewed on Nov. 16, 2011 by lois2255
I took this dip to a Thanksgiving potluck yesterday - it was a great hit! Everyone asked for the recipe! I served it with thin ginger cookies, next time I will try it with fruit.
Reviewed on Nov. 13, 2011 by mcsparky48
This recipe is so quick and easy and most of all DELICIOUS. I served it with the apple and pear slices as well as with the gingersnap cookies. Everyone just loved it.
Reviewed on Nov. 09, 2011 by Taste1313
OMG loved the recipe. I work at a nursing home and we do things with the residents in The kitchen. I chose this recipe because it was quick and easy for them to make. The staff and family members all wanted the recipe.
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