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I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. —Iva Combs, Medford, Oregon
Nutritional Facts 1 serving (1 piece) equals 285 calories, 15 g fat (5 g saturated fat), 71 mg cholesterol, 208 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Pumpkin-Pecan Cake Roll in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p149
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Reviewed on Nov. 28, 2010 by emabey
IT was good. Everybody seemed to really like it.
Reviewed on Nov. 21, 2010 by robincarter
This is a favorite with my family and friends. It makes wonderful gifts and one year I even made some to sell. The most I have made in one season was 38! Robin C., Colorado Springs, CO
Reviewed on Nov. 11, 2008 by dsaltz
This is very good. I made it in 2001 for a reunion and in 2003 for Thanksgiving. Don't know why it took me so long to make it again. Everyone loves it!
Reviewed on Aug. 30, 2008 by hbecker
Reviewed on Mar. 04, 2008 by danyello_b
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